Name: Damsels
Address: 302 S Spring St, Beaver Dam, Wisconsin, 53916, United States
Telephone: 920 392-7788

Line Cook

Essential Duties & Responsibilities (Other duties may be assigned): Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Present, garnish and arrange final dishes

Occasionally serve food

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Sous Chef

Essential Duties & Responsibilities (Other duties may be assigned): Preparing meals and food to meet the specifications of guests in a timely manner

Properly measuring kitchen ingredients and food portions

Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

Managing the kitchen inventory and ensuring supplies are fresh and of high quality

Ensuring proper food temperatures when cooking and proper storage afterward

Keeping the workstation and kitchen equipment clean, organized and sanitized

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Servers

Essential Duties & Responsibilities (Other duties may be assigned): Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Presents ordered choices in a prompt and efficient manner.

Maintains dining ambiance with an enthusiastic attitude.

Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

Keeps kitchen staff informed by noting timing of meal progression.

Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.

Responds to additional patron requirements by inquiring of needs and observing dining process.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Line Cook

Sous Chef

Servers

How To Apply

Employment Form